Hospitality Team Leader
Deliver exceptional services to enhance the lives of Senior residents.
Job Description:
* Coordinate meal preparation and presentation, ensuring dietary needs are met.
* Maintain kitchen, laundry, and cleaning equipment to regulatory standards.
* Manage stock control, ordering, and invoice approvals.
* Ensure compliance with Accreditation Standards and support continuous improvement.
* Lead and support a team of hospitality staff and volunteers.
Requirements:
* Chef trade qualification or equivalent experience.
* Knowledge of catering, cleaning, and laundry procedures.
* Understanding of relevant legislation and accreditation standards.
* Basic computer skills.
* Leadership and team management experience.
Benefits:
* Promote a culture of safety, quality, and client-focused service.
* Enjoy opportunities for growth, training, and making a real impact.
* Be part of a purpose-driven organisation with a legacy of care and compassion.
* Work in a supportive, values-based environment.