Luigi’s Italian Restaurant is a family-owned Italian eatery owned and operated by Lou Volpe and his wife Steph, the restaurant offers an authentic Italian dining experience, drawing on Lou's upbringing in both Italy and Australia.
The menu features classic Italian dishes such as margarita pizza, seafood linguine, ravioli, meat, and tiramisu, all prepared using high-quality imported ingredients and seasonal specials.
Luigi’s Italian Restaurant is now looking for an experienced Restaurant Manager to join their team.
The right candidate will be responsible for:
- Supervising shifts;
- Training new and current employees;
- Maximising customer satisfaction and responding to customer complaints;
- Creating schedules;
- Tracking employee work hours and recording payroll data;
- Appraising staff performance and providing feedback;
- Interviewing and recruiting recent employees;
- Managing daily front- and back-of-house restaurant operations;
- Ensuring all cash-outs are completed correctly at the end of the day;
- Maintaining safety and food quality standards;
- Managing inventory;
- Create reports on weekly, monthly, and annual revenues and expenses;
- Controlling operational costs and finding ways to reduce waste;
- Reviewing product quality and researching new vendors;
- Finding creative solutions when issues arise;
About you:
- Relevant experience as a Restaurant Manager;
- Strong management skills;
- Excellent customer service and ability to manage compliant and queries;
- Ability to multitask and maintain everything running smoothly;
- Strong communication and interpersonal skills;
Job type: Permanent/full-time
Salary: $76,000 - $83,000
Job Type: Full-time
Pay: $76,000.00 – $83,000.00 per year
Work Authorisation:
- Australia (Preferred)
Work Location: In person
📌 Restaurant Manager
🏢 ATLAS RECRUITMENT EXPERTS
📍 Torquay