Executive Chef Role Overview
We are seeking an accomplished Chef de Partie to contribute to our esteemed culinary team at a prominent Mornington establishment.
This senior position reports directly to the Head Chef and requires 2+ years' experience in managing diverse cuisines, possessing excellent communication skills, and remaining composed under pressure.
Main Responsibilities:
* To oversee daily kitchen operations and ensure seamless food preparation.
* Collaborate with colleagues to create innovative menus that meet customer expectations.
* Supervise junior staff members and provide guidance on best practices.
* Maintain high standards of cleanliness and hygiene within the kitchen environment.
Benefits:
* Competitive salary and performance-based bonuses.
* Ongoing professional development opportunities.
* A dynamic and supportive work environment.
* A comprehensive benefits package including health insurance and paid time off.
About Us:
We pride ourselves on providing exceptional dining experiences for our customers. Our team is dedicated to delivering outstanding service, quality cuisine, and a welcoming atmosphere.