Unforgettable experiences start with strong leadership. As a Shift Leader, you will be instrumental in crafting exceptional dining experiences that bring people together.
Key Responsibilities
* Lead and Inspire: Motivate your team to deliver outstanding service while maintaining the highest food safety and quality standards.
* Foster a Positive Environment: Ensure every guest receives exceptional service and create a positive work atmosphere for the crew.
The role requires experience leading or supervising teams in fast-paced environments. You should also be willing to complete courses such as Food Safety Supervisor certification and Responsible Service of Alcohol training. Benefits include fair pay, flexible rosters, free uniforms, and opportunities for career advancement.