We're looking for a Pastry Sous Chef to help lead this space—someone who balances technical skill with creativity, and thrives in a kitchen where detail matters.
The Role
Working closely with the Executive Chef and Pastry Chef, you'll support the day-to-day running of the pastry kitchen. You'll guide the team, shape the offering, and ensure every plate that leaves the pass feels considered and complete.
What You'll Do
* Lead service across all pastry outlets, from breakfast to evening dining
* Support menu development with a focus on seasonality and local influence
* Maintain consistency, quality, and presentation across every dish
* Train, mentor, and inspire junior chefs
* Manage ordering, stock control, and kitchen organisation
* Uphold food safety and hygiene standards with precision
Qualifications
* Proven experience as a Pastry Sous Chef or strong Chef de Partie ready to step up
* A refined approach to pastry—technique-driven, detail-oriented, and creative
* A natural leader who builds calm, focused teams
* Strong understanding of modern dessert trends and classic foundations
* The ability to move with service while keeping standards high
* A genuine passion for hospitality and guest experience
* Must already have full and ongoing working rights for Australia*
Why Join ANdAZ
* A kitchen culture that values creativity, collaboration, and growth
* Opportunity to shape a pastry program that reflects place and season
* Access to world-class training and development within Hyatt
* A team that works with intention, energy, and pride
If you're ready to create something thoughtful, expressive, and memorable—we'd love to hear from you.
Grand Hyatt San Francisco | San Francisco, CA, US
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