We're looking for a passionate and skilled Chef de Partie to join our kitchen team.
If you thrive in a dynamic environment and love creating memorable dining experiences, we'd love to hear from you!Key Responsibilities :Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.Responsible for achieving set profit targets for the outlet.Demonstrate superior product knowledge of menu items and seasonal ingredients, and ensure this knowledge is shared with the wider kitchen team.Stay updated with industry changes by networking with industry peers and venues.Foster a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods.Facilitate open communication within the kitchen team to ensure understanding of cuisine standards.Design and cost seasonal à-la-carte menus, aiming to attract both in-house and local markets.Implement daily and weekly specials.Manage set targets for food costs and payroll.Conduct monthly stock takes of all consumables accurately.Maintain supplies and resources within par levels, overseeing ordering and stock control as needed.Complete daily mise-en-place lists efficiently.Minimize wastage at all times and train kitchen team members on efficient cooking techniques to reduce waste.Ensure all equipment is well-maintained and in good working order.
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