Sous Chef - Coastal Seafood Lead
Our kitchen operations at TJ’s Po Boy's are focused on seafood and modern dining. The role of Sous Chef is a critical part in driving the culinary experience in our fast-paced environment.
1. We have an exciting opportunity for a highly skilled and ambitious chef to lead kitchen operations in our new venue located at Sydney Fish Market.
2. In this challenging yet rewarding position, you will be responsible for developing menus that showcase seasonal ingredients and complement our focus on quality produce.
3. As the go-to expert for junior staff members, your guidance will play a significant role in helping them grow professionally while maintaining high standards across all areas of the business.