Job Opportunity: Executive Chef
We are seeking a highly skilled and experienced chef to lead our kitchen team in a fast-paced environment.
* Prepare and cook high-quality dishes with attention to presentation and taste
* Manage sections of the kitchen and maintain high standards
* Work collaboratively as part of a dynamic team
* Maintain excellent communication and customer service skills
Candidates should have at least 3 years of experience in a professional kitchen, preferably in a busy commercial environment. The ideal candidate will be available to work 5 days across a 7-day week, with approximately 38 hours per week. A motivated and organized individual with excellent time management skills is required.
Key Responsibilities:
1. Dish Preparation and Presentation: Prepare and cook high-quality dishes with attention to presentation and taste
2. Kitchen Management: Manage sections of the kitchen and maintain high standards
3. Teamwork: Work collaboratively as part of a dynamic team
4. Customer Service: Maintain excellent communication and customer service skills
The selected candidate will be responsible for maintaining a clean and safe working environment, adhering to health and safety regulations, and meeting productivity targets.