Competitive hourly rate penalties Part-time - Based in Redbank QLD Mon-Fri 2pm-9pm or 6am-2pm and some weekends At Eurest we’ve always understood the power of food – to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier, and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people. THE POSITION Support and oversee food production with a strong focus on bulk catering and consistency. Champion nutrition, healthy eating, and allergy awareness, ensuring all controls and safety measures are followed. Maintain excellent portion control, minimise waste, and support efficient stock management to help control food costs. Ensure food safety guidelines are met, producing high-quality meals without compromise. Work collaboratively within a team, bringing strong attention to detail and a positive, can-do attitude. THE PERSON Relevant Chef Trade Qualifications Minimum 2 years’ experience in a commercial kitchen, with bulk or large-scale catering experience essential Solid understanding of kitchen operations and a flair for modern food trends A team player who thrives in a supportive, fast-paced environment Strong knowledge of OHS, Food Safety, and HACCP standards Excellent time management and communication skills THE BENEFITS Free parking available on site Paid parental leave. Easy access to 100 retail discounts. Opportunity to learn new skills and move to different internal roles We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au .