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Chef de partie - mornington peninsula (australia)

Mornington
Frontline Hospitality
Party chef
Posted: 4 October
Offer description

75-80K + Super! Join one of Victoria's most exciting hatted venues with a history of accolades. As a Chef de Partie you will become part of a small, energetic kitchen brigade while continuing to find work-life balance. This is an amazing opportunity to bring your creativity and passion and join a supportive team that will encourage you to flourish.

Responsibilities

- Assist the Head Chef and Sous Chef in daily kitchen operations.
- Prepare and cook dishes according to the restaurant's standards.
- Maintain food quality, taste, and presentation.
- Ensure efficient use of ingredients, minimising wastage.
- Supervise and train junior kitchen staff.
- Collaborate with the culinary team to create recent menu items.
- Adhere to all food safety and hygiene standards.
- Keep the kitchen clean and organised.
- Contribute to a positive working environment.

Qualifications

- Previous experience as a Chef De Partie in a fine dining restaurant
- Culinary degree or relevant certification is preferred.
- An affable, conscientious and enthusiastic approach
- Exceptional attention to detail and a passion for culinary excellence.
- Ability to work in a high-pressure, fast-paced environment.
- Excellent teamwork and communication skills.
- Curiosity and a desire to expand your knowledge
- Flexibility in work hours, including evenings and weekends.
- Competitive salary commensurate with experience.
- Opportunity for career growth and development.
- Work in a beautiful and scenic location on the Mornington Peninsula.
- Be part of a creative and talented culinary team.

APPLY NOW!

JOB ID:

To apply online, please click on the apply button.

Alternatively, for a confidential discussion, please contact Amanda Dark on (emailprotected) quoting the reference number above, or check out our website for other available positions.

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📌 Chef De Partie - Mornington Peninsula
🏢 Frontline Hospitality
📍 Australia

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