Gracie's at 4 Pines Orange | 4 Days a Week (Mon–Thurs) | $70k + Super + Leave
Keen to clock full-time hours without working weekends? You've just found your unicorn gig.
We're looking for a Full-Time Chef or Cook to join the kitchen crew at Gracie's at 4 Pines Orange, working a solid 4-day roster every week – Monday through Thursday – so your weekends are all yours.
Whether you're behind the grill or on the pans, you'll be bringing the flavour and keeping the good vibes rolling in our fast-paced, good-times-loving kitchen. We're slinging great burgers, fresh beers, and epic feeds for locals and legends alike – and we need another gun on the team.
THE GOODS:
$70,000 salary + super + leave entitlements
4-day work week – yep, a real one (Monday to Thursday only)
Fun, fast and supportive team
Work/life balance that actually exists
WHAT WE'RE LOOKING FOR:
Experience in a busy kitchen (but you don't need to be Heston)
Minimum 2 years of commercial kitchen experience required
Good communication, reliability, and pride in the plate
Calm under pressure and a team player mentality
Someone who's as passionate about a clean kitchen as they are about a perfectly grilled patty
Gracie's at 4 Pines Orange – where the grill's hot, the beer's cold, and the team's solid.
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