About the Position
As a Head of Kitchen Operations, you will oversee day-to-day kitchen operations to deliver high-quality meals and exceptional service standards.
* Manage staff across kitchen operations, providing ongoing training and guidance.
* Coordinate rosters to meet operational demands, ensuring seamless service delivery.
* Drive continuous improvement initiatives to enhance service standards and customer satisfaction.
To succeed in this role, you should possess:
* Proven experience working in high-volume kitchens.
* A relevant certification in Commercial Cookery or a related field.
* A current Food Handling and Food Safety Certification.
We offer a supportive work environment, opportunities for professional growth, discounted meals, free parking, and uniforms provided.
We value Family, Honesty, Care, Innovation, Fun, and Loyalty. Our team is passionate about delivering exceptional experiences to our members and customers.