Wara Sushi Townsville region Cook Chef Roll Maker. Casual, Part Time, Full time
SID, 494 Visa Eligibility
Wara Sushi is a sushi train restaurant that started in Brisbane, Queensland, Australia in 2014.
Our mission is to combine fresh ingredients and creative recipes to bring new experiences to our customers. We currently have 20 outlets across Australia, with a large team of employees who work together to grow Wara Sushi.
We offer sponsorship opportunities for eligible candidates. Those who qualify will proceed with sponsorship after a performance check. We support both SID (482) and 494 visa options.
***Hiring process for full-time and part-time positions: Up to 3 months of probation, followed by performance evaluation.
Current Recruiting Locations
· Store Name: Wara Sushi Willows, Castletown, Idalia and Stockland
· Position: Cook/Chef/Roll maker/All Rounder/ Store Manager
· Contract terms: Full-time, Part-time, Casual
Salary:
(Based on experience and skillset Superannuation 12% paid separately)
· Salary range: $65k-$80k
Casual Pay Rates:
* Introductory Level (First 3 months):
o Weekdays: $30.35/hr
o Weekends: $36.42/hr
o Public Holidays: $60.7/hr
* Level 1(Automatic increase after 3 months of employment):
o Weekdays: $31.19/hr
o Weekends: $37.43/hr
o Public Holidays: $62.38/hr
Note: Superannuation of 12% is paid separately.
Experience:
Japanese cuisine experience is not required, but Australian qualifications are preferred.
We are looking for talented individuals to join our growing team. If you are interested, please send your CV and a short covering letter to the email below.
Please include the following information with your application.
* Name:
* Phone Number:
* Visa type and expiry date (if Citizenship, please write Citizenship):
* Position of experience [e.g. Casual - Roll Maker/Hot Food/Hall OR Full Time - Chef (position you have worked in)]:
How to Apply Submit your resume to the following email:
• Store Email: ***************@gmail.com
• Contact Person: Simon
• Store Manager, Chef, Cooks, Roll Maker, All Rounder, Floor Manager
Position Responsibilities by Role
• Store Manager
* Oversee the entire store’s operations while working on-site
* Manage all tasks in the store and supervise staff
* Monitor and maintain service quality
* Handle maintenance and operational management
* Train and develop staff
* Manage store inventory and wastage
• Chef
* Prepare and cook all types of food
* Adhere to hygiene and safety regulations
* Manage kitchen sections
* Monitor food quality throughout all service stages
* Discuss food-related issues with management, kitchen, and floor staff
* Train staff
* Manage deliveries
* Accurately manage food inventory
* Order ingredients and supplies
• Cooks
* Prepare ingredients
* Cook food according to company standards
* Maintain kitchen hygiene
* Manage inventory and supplies
* Collaborate with the team
• Roll Maker
* Prepare ingredients
* Make rolls
* Cook according to company standards
* Maintain hygiene
* Manage and prepare ingredients
* Collaborate with the team
• All Rounder (Floor)
* Seat customers
* Serve food
* Maintain cleanliness
* Interact with customers
* Handle payment and checkout
* Collaborate with the team