About the roleWe are seeking an experienced and talented Chef to join our dynamic team at Goulburn Railway Bowling Club in Goulburn, NSW.
As our Chef, you will be responsible for leading the kitchen and creating exceptional culinary experiences for our guests.
This full-time position is a unique opportunity to showcase your skills and passion for the hospitality industry.What you'll be doingOversee the day-to-day operations of the kitchen, ensuring high standards of food quality, presentation, and serviceDevelop and implement innovative menu items that showcase your culinary expertiseManage and train kitchen staff, fostering a positive and collaborative work environmentEnsure compliance with all food safety and hygiene regulationsWork closely with the management team to identify and implement cost-saving measuresParticipate in menu planning and costing to optimise profitabilityMaintain a clean and organised kitchen, adhering to strict health and safety protocolsWhat we're looking forDiploma or above in Kitchen or Hospitality Management.Minimum 2 years of experience as a Chef in a reputable hospitality establishmentStrong knowledge of various culinary techniques and a passion for creating delicious, visually appealing dishesExcellent time management and multitasking skills to thrive in a fast-paced environmentAbility to lead and motivate a team of kitchen staffStrong attention to detail and a commitment to maintaining high standards of food safety and hygieneExcellent communication and interpersonal skills to liaise with management, staff, and customersA creative mindset and the ability to develop innovative menu itemsWhat we offerAt Hao Cheng Pty Ltd, we pride ourselves on creating a supportive and collaborative work environment.
We offer competitive remuneration, opportunities for career development, and a range of employee benefits to ensure your overall well-being.
If you're ready to take your culinary career to new heights, we encourage you to apply now.