Overview of the Role
As a key member of the kitchen team, this hands-on position involves overseeing daily operations, ensuring exceptional food quality, and contributing to menu development. This role requires strong culinary skills, leadership abilities, and a passion for teamwork.
Key Responsibilities
* Collaborate with the Head Chef to drive kitchen excellence and achieve business objectives.
* Develop and maintain high-quality menus that meet customer expectations.
* Lead by example, mentoring and motivating team members to deliver exceptional results.
Requirements
* Proven experience in senior kitchen roles or as a Sous Chef in fast-paced environments.
* Strong culinary expertise with a focus on quality, consistency, and creativity.
* Excellent leadership and communication skills to inspire and motivate teams.
* Ability to stay up-to-date with industry trends, best practices, and regulatory requirements.