Mures Upper Deck is a premium seafood restaurant renowned for its fresh, sustainably sourced Tasmanian seafood and exceptional dining experience. Located on Hobart’s picturesque waterfront, we pride ourselves on delivering innovative dishes with a focus on quality and flavor, showcasing the best of Tasmania’s ocean bounty.
We are seeking a passionate and skilled Chef to join our dynamic kitchen team. You will play a key role in crafting exquisite seafood dishes that delight our guests and uphold our reputation for culinary excellence.
Job summary
- Flexible hours available
- Expected salary: $70,000 - $80,000 per year
Key Responsibilities
- Prepare and cook high-quality seafood dishes, ensuring consistency and adherence to our menu standards
- Collaborate with the Head Chef to develop innovative seasonal menus
- Maintain a clean, organized, and efficient kitchen environment in compliance with food safety regulations
- Source and select fresh, sustainable ingredients, with a focus on local Tasmanian produce
- Contribute creative ideas to enhance the dining experience
- Mentor and train junior kitchen staff as needed
Requirements
- Proven experience as a Chef in a high-end restaurant, preferably with a focus on seafood
- Strong knowledge of seafood preparation and cooking techniques
- Culinary qualification or equivalent professional experience
- Ability to thrive in a fast-paced, high-pressure kitchen environment
- Passion for sustainability and locally sourced ingredients
- Excellent teamwork and communication skills
- Food Safety Certification (or willingness to obtain)
What We Offer
- Competitive salary
- Opportunity to work with Tasmania’s finest seafood and produce
- A supportive and creative kitchen team
- Growth opportunities opportunities within a renowned hospitality group
- Stunning waterfront location in the heart of Hobart
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📌 Chef
🏢 Mures
📍 Hobart