Exciting opportunity to become the Sous Chef for this dynamic Events team! Apply now!The CompanyThis premier hospitality management company established in 1978, dedicated to delivering unparalleled experiences in Adelaide, South Australia. With a wealth of expertise in event management and a commitment to excellence, they take pride in crafting extraordinary moments for corporations and businesses, ensuring every event is a resounding success.The RoleThis role will support the Executive Chef and Head Chef for all preparation of catering and event menu items, as well as the execution and delivery of those events. It will require the cooperative approach to working with all department chefs on their food requirements. Your creativity, flair and cooking skills will be essential. Additional requirements will be to support kitchen management by maintaining quality control, ordering and stock management. Training of lower grade personnel, food safety, kitchen hygiene are also fundamental to this role.Skills & AttributesMinimum 5 years' experience in a similar roleExcellent knowledge of kitchen operations and food costingManage execution of delivery at catering eventsThe ability to communicate clearly and conciselyWillingness to assist and support others as required and get on with team membersBenefits & CultureWork with a dynamic teamProgression opportunitiesFlexible work optionsGenerous salaryGreat team cultureTo apply online, please click on the apply button.Alternatively, for a confidential discussion please contact Lauren Christmas on 0422 712 748 or lchristmas@frontlinehospitality.com.au.
#J-18808-Ljbffr