Job Description
We are seeking an exceptional Executive Chef to lead the culinary vision, pre‐opening delivery and ongoing operational excellence of NH Collection Sydney's Spanish fine dining restaurant and SEEN Rooftop Bar.
This is a rare opportunity to shape a world‐class dining destination from the ground up. As Executive Chef, you will define the culinary identity, build and inspire a high‐performance brigade, and position the venue as one of Australia's most exciting Spanish gastronomic experiences.
Reporting directly to the General Manager, you will play a critical leadership role in launching and establishing a landmark hospitality offering within the NH Collection portfolio.
Key Responsibilities
* Take full ownership of menu engineering, with complete creative control to design, develop, and evolve the menu from inception.
* Define the culinary narrative, including dish creation, tastings, costings, and presentation standards.
* Oversee all food offerings across the Spanish fine dining restaurant, SEEN Rooftop Bar, and in‐room dining.
* Drive all culinary pre‐opening activities, including kitchen design input, equipment commissioning, and HACCP implementation.
* Design kitchen workflows, SOPs, and operational frameworks to support a premium dining experience.
* Recruit, train, and lead a high‐performing kitchen brigade.
* Deliver consistent five‐star culinary execution across all services.
* Create signature dishes that define the venue and elevate the guest experience.
* Manage food and labour costs with strong commercial discipline.
* Implement best‐in‐class inventory control, portioning, and waste management practices.
* Build and manage strategic supplier partnerships, with a focus on premium Spanish and local Australian produce.
* Collaborate with Marketing to support culinary storytelling, brand positioning, and launch activity.
* Represent the venue through media, PR, and industry engagements.
* Contribute to establishing the restaurant as a must‐visit dining destination in Sydney.
* Ensure full compliance with food safety, hygiene, and regulatory requirements.
* Implement and uphold NH Collection operational standards and governance processes.
Qualifications
Experience & Background
* Accomplished Executive Chef or senior culinary leader ready to lead a flagship opening.
* Strong experience in high‐end Spanish or Mediterranean dining, including Michelin‐starred or equivalent environments.
* Proven capability delivering pre‐openings or major concept launches.
* Confident, creative culinary leader with strong commercial and cost discipline.
* Inspirational people leader with a track record of building high‐performing teams.
* Deep commitment to authenticity, premium ingredients, and elevated guest experiences.
Additional Information
At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you'll enjoy a rewarding package designed to support your professional growth, wellbeing, and work‐life balance:
* Career Growth: Learning and development programs to boost your career
* Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family
* Global Perks: International accommodation discounts across our hotel brands
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