Job Title: Service Deli Manager In Training
About This Role
This position offers an exceptional opportunity to join our team as a key leader in the deli department. As a Service Deli Manager In Training, you will be responsible for managing daily operations, ensuring high standards of customer service, and contributing to the success of our business.
Key Responsibilities
* Develop and implement strategies to drive sales growth, improve operational efficiency, and enhance customer satisfaction.
* Lead and manage a team of deli staff, providing coaching, training, and performance management where required.
* Maintain accurate inventory levels, manage stock rotation, and optimize product presentation.
* Ensure compliance with health and safety regulations, quality control standards, and company policies.
* Cultivate strong relationships with customers, suppliers, and colleagues, promoting a positive and inclusive work environment.
* Participate in ongoing professional development, staying up-to-date with industry trends, best practices, and new technologies.
Required Skills and Qualifications
* Fresh food retail experience, preferably in a leadership role.
* Excellent communication, interpersonal, and problem-solving skills.
* Able to work effectively in a fast-paced environment, prioritizing tasks, and meeting deadlines.
* Strong analytical and organizational skills, with attention to detail and accuracy.
* Demonstrated ability to coach, train, and develop team members.
* PASSion for delivering exceptional customer experiences and driving business results.
Benefits
This role offers attractive remuneration, opportunities for career advancement, and a dynamic work environment that fosters growth, innovation, and collaboration.
Full on-site training provided, with a strong opportunity for promotion and professional development.