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Pizza chef

The Point Group
Pizzaiolo
USD 60,000 - USD 80,000 a year
Posted: 28 August
Offer description

BE A PART OF THE TEAM - The Opportunity:

We are seeking a full time Pizza Chef to join the vibrant and innovative team at The Hotel Canobolas in Orange.

This venue caters for restaurant and pub diners, which enables you the experience of working within a diverse venue, that continues to be dedicated to delivering outstanding food and service.

What we are looking for:

You are a passionate chef that takes great pride in being able to offer a point of difference, with a dedication to quality at all times. Bringing your experience and expertise from previous similar roles you will be joining an enthusiastic team, where you have the opportunity to contribute from a broader leadership perspective.

You will work closely with the Head Chef and assist in the management of day-to-day operations of the pizza kitchen. In return we will offer you a generous salary package, continuous development in your role, including access to on-the-job development and training programs.

We will always be encouraging of your career progression, and we will play an active role in your leadership development and other desired skills.

If you're someone who is looking to join a great team, play a contributing role and develop further skills that will enhance your career then please contact us.

The Venue:

The Hotel Canobolas is located in Orange NSW, a thriving country town surrounded by rich farming and grazing areas and exceptional wineries. The hotel combines a popular bistro with bar and accommodation. We also host many events and attract a strong weekend visitor/tourist crowd.

Working With Us:

The Hotel Canobolas is part of the The Point hospitality group. At The Point we value our people. We work as a team, and we value the quality of our venues over sheer quantity. As Pizza Chef you play a major role in the delivery of great food and great service. We will provide you with guidance when required and continued mentoring from Management, Head Chef and Sous Chef.

We offer:

* Competitive pay rates
* A fun team environment
* Group wide discounts and incentives
* Continuous on the job training & development
* Opportunity for career progression in our ever-growing hospitality group.

Join us, be part of the future of hospitality

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