Hiring Restaurant Front-of-House Manager
We are sincerely recruiting a Restaurant Supervisor to join our dynamic and enthusiastic team. As the Front-of-House Manager, you will play a key role in providing exceptional customer service and ensuring smooth restaurant operations.
Qualifications
* Relevant restaurant management experience, with a preference for those with front-of-house management experience.
* Excellent leadership and team management skills.
* Familiarity with the food and beverage industry and a profound understanding of customer service.
* Outstanding communication and interpersonal skills.
* Problem‐solving skills and adaptability to handle peak hours and challenges.
* Responsible and able to work in a rapid‐paced environment.
* Familiarity with restaurant management software and POS systems is a plus.
* Passionate about hospitality and have at least one year experience in FOH management in a premium casual dining restaurant.
* Understanding of financials, reports & budgets.
* Strong time management skills & attention to detail.
* Knowledge in cocktails, wine & beverage production.
* Passion and professionalism in delivering quality service.
* Excellent grooming & presentation, reliable with a friendly attitude and great smile.
* The ability to lead a brigade to the level of standard expected.
* Administrative skills.
Job Details
* Job Type: Part‐time
* Pay: From $23.70 per hour
* Advantages: Employee mentoring program, Free drinks, Free food, Career development assistance, Referral program
* Schedule: Day shift, Night shift, Public holidays
* Experience: Restaurant management: 1 year (required), people management: 1 year (required)
* Licence/Certification: RSA (preferred)
* Work Authorisation: Australia (required)
* Work Location: In person
Application Question
What's your expected annual base salary?
#J-18808-Ljbffr