Applicants must demonstrate
- Ability to work during weekends (16 hours/week)
- Good time management
- a strong work ethic
- a sound knowledge of food health and safety regulations
- Ability to work on their feet for an 8-hour shift
- Ability to operate an industrial dishwasher
- A good temperament and ability to work in a fast paced environment
This role will include:
- Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
- Disposal of kitchen waste.
- Following of all cleaning and sanitisation policies
**Job Type**: Part-time
**Salary**: $23.00 - $25.00 per hour
Expected hours: 16 - 18 per week
**Benefits**:
- Employee discount
- Free drinks
- Free food
Schedule:
- Weekends only
Ability to commute/relocate:
- West Ryde, NSW: Reliably commute or planning to relocate before starting work (required)
Work Authorisation:
- Australia (preferred)
Work Location: In person