Discover a world of culinary opportunities at our hotel. As a Chef De Partie, you will play a key role in delivering exceptional dining experiences for our guests. Reporting to the Executive Head Chef, your responsibilities will include assisting with menu planning and preparation, maintaining high standards of food safety and hygiene, and working collaboratively with other kitchen team members to ensure seamless service delivery.
About You:
* You should have minimum 2 years of experience in a similar role, preferably within the hospitality industry
* Be physically based in the Perth Metropolitan Area or willing to relocate
A career as a Chef De Partie offers numerous benefits including competitive salary packages tailored to individual needs flexible weekend and evening availability opportunities for professional growth and development through our comprehensive training programs recognition programmes for outstanding performance corporate responsibility initiatives which allow you to make meaningful contributions towards creating positive impact on society access to employee assistance programmes promoting work-life balance amongst others!