The Position
You will be responsible for leading a team within our catering department to ensure facilities are clean and comply with our contractual obligations.
You will be a driven individual that is able to train, lead and motivate your team, working alongside management to achieve desired results.
The Person
- Experience in a similar supervisory role leading a large diverse team
- Commercial experience (Hotel, Mining, or Resort environment preferable)
- Desirable knowledge of HACCP
- Ability to lead a successful team and have a solid sense of ownership and responsibility of the team’s overall performance
- Commitment and ability to drive a positive and sustainable safety culture
- Strong written and verbal communication skills, with the ability to create, implement and evaluate training and procedures
The Benefits
- Work-life balance – 14/7 roster
- Opportunities for growth and development
- All meals, accommodation and uniforms provided
- Access to our onsite recreational facilities and our leading health and well-being programs
- Work for a global organisation that values you and your safety
Why join ESS?
We place great importance on being an employer of choice and offer excellent career opportunities including internal transfers; ongoing training and development opportunities; a competitive salary, recognition programs including awards, long service and team event days; site based benefits; paid parental leave and company discounts.
ESS manages all aspects of large-scale accommodation facilities or “villages” for remote workers, providing the essential comforts such as a hot meal, a clean bed, freshly laundered workwear to health and wellness facilities for those working away from home.
Join a team that shares your commitment to quality, safety, teamwork and can-do safely.
Click apply now for an immediate start.
Required Skill Profession
Supervisors Of Food Preparation And Serving Workers
📌 Kitchen/Dining Room Team Leader
🏢 Compass Group
📍 Mackay