About Reymond Group:
The Reymond Group, renowned for it's exceptional dining experiences at Bistro Gitan, L'Hotel Gitan, Frederic and Village Wine bar, is thrilled to expand their team at one of the locations.
About the Role:
L'Hotel Gitan is looking for experienced section waitstaff, hosts, bartenders and sommeliers who pride themselves in providing exceptional service and thrive in a dynamic
environment.
● Skills & Experience:
Setting and arranging tables
Taking reservations, greeting customers and presenting them with menus and beverage lists
Recommending dishes and wines to complement food (particularly in fine-dining establishments)
Taking orders and relaying them to kitchen and bar staff
Serving food and beverages
Opening bottles and pouring beverages including mixing liquor and assisting in the cellar
Clearing tables and returning dishes and cutlery to the kitchen
Removing empty bottles and used glasses from tables, and refilling and replacing glasses
Collecting payments for sales and operating point of sales machines and cash registers
Benefits:
Uncapped opportunity for growth / professional development
Competitive annual salary + tips
Ongoing paid training and development sessions
Generous employee discounts across all Reymond group venues and events
What do you need?
Ability to demonstrate a high level of event management skills
Working cooperatively with the senior management team
Outstanding communication skills
A professional demeanor
A friendly, energetic personality with an ability to build rapport easily
Job Type: Full-time
Pay: $75,000.00 – $85,000.00 per year
Work Location: In person