The Venue
Open from lunch through to dinner,Soluna dining and bar is the perfect local spot for family get-togethers, relaxed meals, and catch ups over drinks. The approachable food menu offers a great mix of Mediterranean-inspired snacks, pizza, and grill-style mains. The large dining space spans inside and out, with a separate lounge and bar area, making Soluna a high-volume, social hub complimented by the diverse approachable cuisine of the Mediterranean.
The Role
The Pizzaiolo will be responsible for executing and supporting the pizza menu creation of our new Mediterranean concept.
As part of a new opening, you will play a lead role setting kitchen standards, ensuring a consistent, well-executed product, and creating a high-performance, supportive team culture.
Responsibilities
* Supporting the Head Chef in the creation and execution of seasonal menus
* Developing kitchen services standards that ensure efficiencies and compliance
* Managing COGS, stock, and wages to ensure profitability
* Fostering a high-performance culture by benchmarking behaviour
* Managing supplier relationships to ensure the best possible product available to guests
* Training, mentoring, and developing the kitchen team.
Qualifications and Experience
* Proven experience leading teams
* 2-3 years' experience as a Pizzaiolo
* Proven leadership style and experience nurturing and developing young talent
* A commitment to personal and professional growth.
The Perks
* Be part of a world-class hospitality company and team you can truly be proud of
* Generous discount across all Etymon Projects venues
* Opportunities to be part of incredible new openings with Etymon Projects as we grow.