Job Description
A Food and Beverage Supervisor oversees daily F&B operations, managing staff training and guest experiences in various settings.
This role requires strong leadership skills, attention to detail, and the ability to work under pressure.
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Key Responsibilities:
* Coordinate daily F&B operations
* Develop and train staff members
* Ensure high standards of cleanliness and safety
* Collaborate with teams for menu planning and inventory management
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About Us
A leading hospitality organization values exceptional service and offers attractive benefits including employee discounts and opportunities for growth.