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Sous chef

Brisbane
Wild Canary
Sous chef
Posted: 13 December
Offer description

Event and Systems Manager at Wild Canary
Wild Canary is seeking a
skilled, calm, and motivated Sous Chef
to join our botanical bistro set within the beautiful Brookfield Gardens. We're a
busy breakfast and lunch venue
, we also host select private evening events and weddings.
This position is hands-on and leadership focused. You'll work closely with our
experienced and supportive Head Chef
, ensuring the kitchen runs smoothly day-to-day while maintaining high standards, efficient systems, and a positive team culture.
About Wild Canary
Wild Canary is a botanically inspired bistro known for fresh, local, seasonal produce and a warm, professional hospitality style. We're an established and respected venue with a talented team, exciting event offerings, and a strong commitment to growth, creativity, and quality.
Role Responsibilities
Lead day-to-day kitchen operations
Run the pass during busy breakfast and lunch service
Oversee prep systems, organization, and consistency
Manage ordering, stock levels, and supplier relationships
Uphold food safety and compliance
Train, support, and mentor the kitchen team
Contribute to seasonal menu development
Maintain waste management and portion control
Ideal Background
Experienced Chef de Partie ready to step up, or a Sous Chef seeking a well-structured, quality-focused role
Strong organizational skills and prep systems
Positive leader with excellent communication
Calm under pressure and committed to high standards
Café/bistro or brunch experience highly regarded
What We Offer
Daytime roster (approx. 6:30am–3pm) with occasional events
A supportive, talented, and collaborative team
Professional development and growth opportunities
Beautiful garden setting that inspires creativity
A well-run, respected venue with strong systems
Work/life balance with minimal late nights
Full-time
Day-based roster
How to Apply
Please apply with your CV and a brief introduction outlining your kitchen leadership experience.
If you're a thoughtful, committed kitchen professional who thrives in a fast-paced, produce-driven environment, we'd love to hear from you.
#J-*****-Ljbffr

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