CHEFS – ALL LEVELS
Join a Growing Hospitality Group in Newcastle
We are a well-established and rapidly growing hospitality group operating three distinct and thriving venues along the Honeysuckle waterfront in Newcastle.
The Kingfish Honeysuckle
As we continue to expand, we are seeking passionate and dedicated chefs of all levels to join our talented kitchen teams.
Whether you’re an experienced Sous Chef or Head Chef, or an ambitious CDP, Commis or Apprentice Chef, this is an excellent opportunity to grow your career within a supportive and professional workplace.
What We Offer:
A dynamic and fast-paced kitchen culture across three high-performing venues
Opportunities for professional development and clear career progression
Competitive remuneration, based on experience and role
Consistent hours and a strong focus on work-life balance
A collaborative team that values creativity, quality, and consistency
What We’re Looking For:
Chefs at all levels who are committed, reliable, and team-oriented
A strong work ethic and ability to thrive in a high-volume environment
Passion for quality produce and contemporary alternative cuisine
A desire to contribute to a growing group with a strong local reputation
Be part of something exciting in one of Newcastle’s most vibrant precincts. If you’re looking for stability, career growth, and the chance to work with a passionate, professional team—we’d love to hear from you.
Apply now and take the next step in your culinary journey.
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Your application will include the following questions:
Which of the following statements best describes your right to work in Australia? How many years' experience do you have as a chef? What's your expected annual base salary? How much notice are you required to give your current employer?
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