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Head chef

Whittlesea
Whittlesea Bowls Club
Head Chef
USD 60,000 - USD 80,000 a year
Posted: 3 September
Offer description

Head Chef – Whittlesea Bowls Club

The Whittlesea Bowls Club is seeking an experienced and passionate Head Chef to lead our kitchen team.

Following major renovations, our club now features a 100-seat bistro/restaurant and a 150-seat function room, offering a fantastic opportunity for a culinary leader to make their mark in a thriving venue with a loyal customer base.

We offer excellent working conditions, including 5 weeks of annual leave and a competitive salary for the right candidate.

Key Responsibilities:

* Lead daily kitchen operations and supervise the kitchen team.
* Maintain food and wage costs within budget.
* Plan and prepare high-quality meals aligned with our menu standards.
* Create innovative food concepts, special menus, and promotional offerings.
* Ensure compliance with food safety and OH&S standards.
* Conduct regular stocktakes and food safety audits.
* Oversee ordering and stock control processes.
* Ensure portion control and minimize food wastage.
* Maintain consistency in quality and presentation across all dishes.
* Develop prep lists, rosters, and daily task sheets.
* Handle customer feedback and complaints in collaboration with FOH.

Skills & Attributes:

* Proven experience in a similar Head Chef or Senior Chef role (minimum 2 years).
* Creative, passionate about food, and takes pride in food presentation and service.
* Strong leadership and team management skills.
* Ability to work under pressure in a fast-paced kitchen.
* Knowledge of food and wage cost control.
* Strong understanding of kitchen hygiene and safety protocols.
* Excellent planning, communication, and organisational skills.
* Hands-on approach with the ability to train and develop staff.
* Flexible to work days, nights, weekends, and public holidays as required.

Why Join Us?

* A supportive and team-oriented work culture.
* Opportunity to build and lead a kitchen in a newly renovated venue.
* Great salary package and generous 5 weeks annual leave.
* Freedom to bring creativity to the menu and food offerings.

Ready to take the lead in a dynamic, community-focused venue?

Apply now with your resume and a brief cover letter detailing your experience and suitability for the role.

Only candidates who meet the above criteria will be contacted.

Job Type: Full-time

Work Location: In person

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