A leading entertainment venue in South Australia is looking for an experienced Junior Sous Chef to join their Conference and Events kitchen team. This role involves overseeing kitchen operations, ensuring high food quality standards, and collaborating on menu strategies. Ideal candidates should possess commercial cookery qualifications, strong leadership skills, and experience in a large-scale kitchen. Employee benefits include free meals, subsidized transport, and health programs, making this a fantastic opportunity for career growth.#J-18808-Ljbffr