Company Description
- Tilda is the recently hatted restaurant by House Made Hospitality, located on the ground floor of the newly renovated Sofitel Sydney Wentworth. It sits as one of four venues within the precinct, and adds to House Made Hospitality's diverse and fast-evolving portfolio which includes Lana, Grana, Martinez and Promenade Bondi Beach. An "Australian Grill", it aims for exceptional dining with a local and seafood focus, and after only a month in operation, is already buzzing and vibrant - trading all day (from breakfast) and all week. The restaurant features a 110-seat dining space, including an intimate 12-person private dining room. The thoughtfully curated wine list focuses on Australia’s finest winemakers, regions and varietals, alongside an expertly selected range of old-world wines._
**Job Description**:
We are seeking an Assistant Restaurant Manager to join the senior team at Tilda. This is a leadership role that will require you to oversee both front-of-house operations and team performance while upholding the high standards of service, hospitality and guest experience that House Made Hospitality & Sofitel are known for.
If you’re someone who thrives in a fast-paced environment, wants to increase your knowledge about food and drink, is passionate about creating memorable guest experiences, and wants to elevate dining standards, we want to hear from you.
**Qualifications**:
- Experience in a similar role;
- Exceptional communication skills;
- A passion for delivering excellent customer service;
- Excellent organisational & time management skills;
- A driven & results-focused attitude;
- Sound food & beverage knowledge;
- Strong attention to detail;
- Familiarity with hospitality software programs; and
- Strong leadership, management & motivational skills.
Additional Information
**Why Join Us**:
- Dynamic and vibrant work environment.
- Opportunities for career advancement and skill development.
- Convenient location with easy access to public transportation.
- Generous group discounts on food and beverage.
- Working with and learning from some of the industry’s best of the best.
- A positive and caring culture.