We are seeking experienced sushi maker for our new shop. Job descriptions and information are below;
*Fast-paced, growing, high-profile and vital operation
*Future oriented company culture
*Ongoing training and support for career development
Please ensure that you are eligible to work in Australia.
**Benefits and Perks**
In return for your achievement and hard work, there will be ongoing training, support and greater opportunity.
**Responsibilities and Duties**
*The Role:
You will closely work with head chef and be responsible for major parts of sushi shop operations. It is essential that potential applicants should have self-motivated and team oriented personality. We also welcome applicants who are possessed by goal achievement and sense of responsibility. Current and previous similar roll will be highly regarded and your main responsibility will be;
*Overall kitchen hand/dish washer operations
*Quality control
*Hygiene control
**Qualifications and Skills**
*Application Requirements: Over 1 year experience in restaurant industry, ideally worked at Japanese restaurants or similar roll (your passion will be highly regarded even though you are new to this position).
*Equivalent "ELTS5" English level
**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 38 per week
**Salary**: From $20.33 per hour
**Benefits**:
- Employee discount
Schedule:
- 10 hour shift
- 8 hour shift
- Shift work
Supplementary Pay:
- Penalty rates
**Experience**:
- Food Preparation Occupations: 1 year (preferred)
- Japanese Cusine: 1 year (preferred)