Job Title: Culinary Operations Manager "> This is an exceptional opportunity to lead the culinary team at a prestigious sports and hospitality venue. As the Culinary Operations Manager, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that every dish meets the highest standards of quality and presentation. "> Your primary responsibilities will include managing food preparation, supervising a team of chefs and kitchen staff, maintaining inventory levels, and controlling costs. You will also be responsible for developing and implementing menus, managing relationships with suppliers, and ensuring compliance with health and safety regulations. "> To succeed in this role, you will need to have a strong background in culinary arts, excellent leadership and communication skills, and the ability to work effectively in a fast-paced environment. If you are a motivated and experienced chef looking for a new challenge, we encourage you to apply. "> About the Venue: "> The East Fremantle Community Park is a state-of-the-art sports and hospitality complex that offers a range of amenities, including a café, restaurant, bar, function centre, fitness centre, football oval, bowling greens, and croquet greens. As the Culinary Operations Manager, you will play a key role in delivering exceptional dining experiences to our customers and contributing to the overall success of the venue. "> Key Skills and Qualifications: "> We are seeking a candidate with the following qualifications and skills: ">