Job Description
We are seeking a skilled professional to manage the day-to-day operations of our restaurant, bar and pool club. The successful candidate will have excellent organisational and project management skills, with the ability to manage multiple events simultaneously.
Key Responsibilities:
* Manage departmental performance through effective revenue strategies and meticulous management of financial controls
* Create exceptional guest experiences by delivering warm, welcoming service with a relaxed yet polished approach
* Lead and develop a diverse team, fostering a culture that prioritises guest satisfaction, community connection, and a proactive, sales-driven mindset
Requirements
Proven experience in a restaurant, bar or other hospitality venues, with a strong track record in a similar role. Excellent leadership and team management abilities, with a passion for developing and motivating staff.
Benefits
A positive, engaging, and results-oriented work environment that promotes learning, growth, and mutual respect. Opportunities for career advancement and professional development.
Other Information
Ability to work various shifts including evenings, weekends and public holidays. Must have Full Australian Working Rights.