Overview
Vacancy listing dates: 16/09/2025 to 14/10/2025. Please Quote Reference Number 13573.
About Maydanoz
Maydanoz is an Aegean Turkish coast-inspired restaurant paying homage to the region's vegetarian and zeytinyagli-style food. This 100-seat venue with a plant-predominant menu opened at Carrington Street by the award-winning Turkish Chef Somer Sivrioğlu in May 2022.
Role
We are currently looking to fill a number of Chef roles at various levels. Duties include:
- Development of restaurant menus in consultation with the executive team and restaurant manager
- Preparation and cooking of menu items
- Coaching and developing junior staff and management
- Manage company standards of quality, service, presentation and cleanliness throughout the back of house (kitchen)
These are full time positions working 38 hours per week. Immediate starts are available. A remuneration package of $75,000 - $85,000 per annum will be offered to the successful candidates, commensurate with experience and role.
Qualifications
To be considered you will need to hold a hospitality diploma qualification and/or have at least 1-3 years of employment experience.
How to apply
APPLY NOW through the application form. Please Quote Reference Number 13573.
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📌 Chef de Partie, Sous Chef, Head Chef
🏢 Maydanoz
📍 City of Sydney