The Marmion Angling and Aquatic Club is Western Australia’s leading Angling and Aquatic Club, situated in a beachfront location on West Coast Drive, Marmion. With gorgeous, uninterrupted panoramic views of the Indian Ocean, the MAAC is a popular venue for members and families to enjoy.
Since the club’s establishment in 1953, this members-only facility has been a popular spot for fishermen and the local community. The club offers fishing, diving, pool, darts, juniors activities, and bar and restaurant facilities in a family-friendly environment.
We are seeking an Assistant Bar Manager to assist the Food and Beverage Manager in the effective, efficient, and profitable management of the bars at this venue. This is a full-time role, Tuesday to Saturday, with evenings and the occasional Sunday required. Prior experience as an Assistant Bar Manager or similar is required.
What We Can Offer You
- Fantastic working environment
- Paid lunch breaks
- Complimentary Staff Meals and Coffee
Responsibilities
- Assist the Food and Beverage Manager in achieving objectives and targets set by the Club Manager
- Preparation of the fortnightly rosters in consultation with the Food and Beverage Manager
- Oversee bar operations in the absence of the Food and Beverage Manager
- Ability to lead and manage the culture, performance, customer service, and profitability of the bar operations
- Identifying customer needs and responding proactively
- Training and developing team members
- Assist the Food and Beverage Manager in reviewing and maintaining all beverage-related standards within the club
- Maintaining and cultivating a strong working relationship with co-departments to achieve excellent product-related and financial success with your area
- Strong visible hands-on operator who can remain calm and make decisions whilst under pressure
- Ensure bar areas are neat and tidy at all times
Human Resources
- Assist in recruiting, inducting, and training staff to minimize turnover and deliver consistent service
- Provide staff with clear and concise direction and actively promote a concept of “team setting” through open and honest communication
- Managing conflict effectively and obtaining appropriate cooperation from all team members
- Monitor and provide performance feedback on an ongoing basis to address performance issues
- Effective rostering of staff based on the levels of business
Leadership
- Lead by example in all aspects of Club operations
- Support a culture of information sharing to your employees
- Ensure communications are maintained, updated, and circulated
Personal Specification
- Calm manner and copes well under pressure
- Sound work ethic
- A flexible and adaptable work approach
- Show professionalism and a commitment at all times
- Able to maintain a team environment
- Excellent writing and communication skills
- RSA and approved manager card required
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📌 Assistant Bar Manager
🏢 Marmion Angling and Aquatic Club
📍 City of Joondalup