Chef Cook Job Summary
This role involves preparing and cooking small tapas menu items to high standards of food safety and quality. The ideal candidate will have previous commercial kitchen experience with small plates/tapas preparation, as well as food safety knowledge and ability to work under pressure.
Key Responsibilities:
* Maintain a clean and organized kitchen environment during busy dinner services.
* Support the front-of-house team to deliver exceptional customer experiences.
Required Skills and Qualifications:
* Previous commercial kitchen experience with small plates/tapas preparation.
* Food safety knowledge and ability to work under pressure.
* Reliable and punctual with weekend availability required.
Benefits:
* Competitive hourly rates.
* Staff discounts and great team environment.
* Beautiful beachside location and opportunity to grow with a successful business.