Food and Beverage Excellence Manager
This role is ideal for an innovative leader who can drive growth in our restaurant while maintaining its unique character.
Key Responsibilities:
* Develop and implement service strategies to enhance the dining experience.
* Lead a high-performing team of Food and Beverage professionals, fostering engagement and driving revenue.
* Oversee multiple venues, ensuring operational efficiency and cost-effectiveness.
Requirements:
* Current NSW RSA Card
* Certificate IV in Hospitality
* Recent experience in food and beverage management in a high-end environment
* Availability for a 7-day roster, including AM and PM shifts
* A strong standard of service and agile personality
Benefits:
* Market-leading 50% F&B discount
* $99 Room rates
* Generous friends and family discount
* Lifestyle benefits, including extra leave and earth advocacy days
* Green future - enhanced sustainability practices
* Dedicated Internal Mobility Programme and reward scheme
* Online learning and career enhancement plans
* Personalised employee support network
* Regular service recognition and team events