Overview
Peninsula boutique hotel is hiring a Full time Chef De Partie role in Port Douglas, QLD. Apply now to be part of our team.
Wonderful prospect for a creative experienced chef to be part of a small brigade providing breakfast, lunch and dinner to guests and casual diners within a boutique hotel overlooking Four Mile Beach in a tropical paradise.
Responsibilities
Provide high-quality cooking and plating for breakfast, lunch and dinner service
Work as part of a small brigade in a boutique hotel setting
Deliver consistent dishes that meet hotel standards and guest expectations
Job Details
Flexible hours available
This is an immediate start position
Qualifications
Creative and experienced Chef de Partie or equivalent
Ability to operate in a small kitchen brigade
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