Hospitality Training Network (HTN) is seeking an eager and dedicated Butchery Apprentice to join the team with Bush's Meats.
What you'll get is a nationally recognised certification that can take you around the world.
It all starts here, so read on… here's some of the benefits:
* Earn a full-time wage as you learn and gain your recognised Qualification: Certificate III in Meat Processing
* Tailored and flexible training from skilled professionals
* Specialist mentoring and support with check-ins every 6 weeks and always available contacts
* Opportunity to build your experience at more than one employer
Location:
Wollongong NSW
What's involved:
As the Apprentice Butcher, you will have the opportunity to gain the knowledge and skills within the Butchery industry assisting in the below tasks, but not limited to:
* Work closely with the team to learn all aspects of a becoming a successful butcher.
* Provide exceptional service to our valued customers.
* Ensuring that meat recipes are followed properly during preparation.
* Cut, trim and shape standard cuts of meat to size.
* Assemble and operate mincers, grinders, mixers, patty-forming or sausage forming machines.
To suit this role you will be eager, reliable and have a passion for all things meat You will take pride in your presentation, have good communication skills and seek out opportunities to learn in your everyday duties.
Wage:
Award Wages Apply
In order to be eligible for an apprenticeship in NSW you must be either an:
* Australian Citizenship
* Australian Permanent Residency
* New Zealand Passport Holder residing in Australia for more than six months.
What's Next?
* Click I'm Interested to create your profile, please ensure all your contact details are correct.
* Upload your current Resume.
Please note: If you fail to provide and complete all details as requested above your application will not be considered.
HTN is an equal opportunity employer.