Posted: 30 July
Offer description
Executive Pastry Specialist
The ideal candidate will have a minimum of 2 years of experience in pastry production or restaurant kitchen settings. They must possess strong kitchen competency and familiarity with production tools, allowing them to efficiently manage various tasks.
* Strong knowledge of pastry ingredients, preparation methods, and presentation techniques
* Ability to maintain high standards of quality control and consistency
* Excellent communication and team leadership skills
1. Assist in the development and implementation of innovative pastry menus
2. Collaborate with other chefs to create harmonious flavor profiles
3. Train junior staff members on best practices and new techniques
A competitive compensation package and opportunities for career advancement make this an attractive opportunity for experienced pastry professionals.
By working with us, you will gain valuable experience in a dynamic and supportive environment, allowing you to grow as a professional and achieve your goals.
