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Cook canberra

Canberra
Peopleone Consulting
Pub Chef
Posted: 27 November
Offer description

Job Description

Peopleone Consulting Pty Ltd – Kingston ACT

Job Type: Permanent position | Full time position

About Us: Gravy N More is a proudly Australian-owned business dedicated to serving high‑quality comfort food made with fresh ingredients and bold flavours.

We are passionate about excellent food, excellent service, and creating memorable dining experiences for our customers.

About the Role

We are seeking a skilled and motivated Cook to join our kitchen team on a full‑time basis.

The ideal candidate will have a minimum of 3 years’ experience in a similar role and a passion for preparing and presenting delicious, high‑quality dishes.

Key Responsibilities
Preparing, cooking, and presenting menu items according to company recipes and quality standards.
Managing food preparation areas, cooking surfaces, and kitchen equipment.
Ensuring food is stored, prepared, and served safely and hygienically in compliance with food safety regulations.
Assisting in menu planning and development of daily specials.
Monitoring stock levels and assisting with ordering supplies.
Maintaining a clean, organized, and efficient kitchen workspace.
Working collaboratively with the kitchen and service teams to ensure smooth operations.

Skills and Experience Required
Minimum 3 years’ experience as a Cook in a busy commercial kitchen.
Solid knowledge of food safety and hygiene standards.
Ability to work efficiently under pressure in a fast‑paced environment.
Excellent teamwork and communication skills.
Flexibility to work on weekends, public holidays, and during busy periods as required.

What We Offer
Market-competitive salary of $75,000 – $80,000 per annum (commensurate with experience).
Full‑time, stable position (38 hours per week).
Supportive and friendly team environment.
Opportunities for career growth and development.

Location: 1 Charles Francis Lane, Kingston ACT 2604.

Employment Type: Full-time (38 hours per week).

Annual Salary: $75,000 – $80,000 (based on experience).

If you’re passionate about food and want to be part of a dynamic and growing business, we’d love to hear from you!
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