$28.12 + 25% loading
* Work in a unique environment, combining culinary skills with conservation awareness.
* Ability to create diverse, innovative menus inspired by global cuisines and local ingredients.
* Chance to contribute to eco-friendly practices and promote sustainability within the zoo setting.
Position
* Prepare, cook, and present food for café, kiosks, and catered events, ensuring quality and consistency.
* Manage your section during service with efficiency, maintaining hygiene and food safety standards (HACCP).
* Monitor stock levels, assist with ordering, and collaborate with the team for smooth kitchen operations.
* Mentor junior chefs and apprentices, fostering skill development.
* Contribute to menu planning and daily specials to enhance offerings.
Person
* Proven experience as a Chef de Partie or senior cook, with Certificate IV in Commercial Cookery or equivalent.
* Strong knowledge of food safety regulations and efficient kitchen operations.
* Ability to perform well in high-volume, fast-paced environments.
* Excellent communication, teamwork skills, and flexible availability, including weekends and holidays.
* Passionate about fresh, seasonal ingredients, sustainability, and committed to professional growth.
Benefits
* Multiple salary packaging options to make your dollar go further.
* 12 weeks of paid parental leave for primary caregivers.
* Access to 100+ retail discounts.
* Clear career paths and support to achieve your goals.
* Opportunity to learn new skills and progress your career within Compass Group.
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