High-quality meal provision is a key aspect of patient care in hospitals. As such, Food Service Assistants play a vital role in ensuring that patients receive nutritious and appetizing meals.
Key Responsibilities
* Prepare and serve high-quality meals to patients with diverse dietary needs and preferences
* Maintain a clean and hygienic kitchen environment through effective cleaning schedules and quality control measures
* Work collaboratively with colleagues to ensure efficient food service operations, including meal planning, inventory management, and supply chain logistics
Our organization values diversity and inclusivity, and we encourage applications from individuals who share these values. We are committed to providing a safe and supportive work environment for all employees.
What We Offer
* Professional development opportunities, including training and mentorship programs
* Flexible working arrangements, including part-time and full-time positions
* Competitive remuneration packages and benefits, including annual leave and sick leave provisions