The Position
:
- Prepare, cook, and present high-quality meals across various sites
- Maintain strict food safety, allergen awareness, and dietary compliance
- Champion nutrition and healthy eating in every dish
- Collaborate with Head Chefs, Chef Managers, and Site Managers to exceed client expectations
- Ensure full OH&S; compliance and actively minimise food waste
The Person:
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Certificate III in Commercial Cookery (minimum requirement)
- Previous chef experience in a similar role is preferred
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Excellent communication skills and a passion for customer service
- High energy and professional presentation
- Willingness to work across various sectors, including Education, Venues, and Corporate settings
- Ability to obtain a National Police Check and/or Working with Children Check (Blue Card)
The Advantages:
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Expand your expertise – gain experience from industry leaders
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Flexibility at its best – work when and where it suits you
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Global opportunities – be part of one of the largest contract catering organisations worldwide
If you're a skilled and motivated Chef looking for a flexible and rewarding role, Compass Group is the perfect place to grow your career.
Apply today and take control of your schedule while making an impact in the hospitality industry!
We are committed to providing a recruitment process that is fair, equitable and accessible for all.
If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or
Required Skill Profession
Supervisors Of Food Preparation And Serving Workers