Job Overview
Spearheading the delivery of exceptional food and beverage experiences, you will be responsible for managing the service standards of a high-performing team.
* Ensure staff are knowledgeable about menu items, dietary requirements, and allergens, to maximize sales through effective selling techniques.
* Collaborate with managers to prepare rosters, maintaining optimal staffing levels that meet business needs.
Key Qualifications:
* A minimum of 2 years' experience in a similar role within the food and beverage industry.
* Current certification in Responsible Service of Alcohol.
* Extensive knowledge of beverages, including beer, wine, spirits, and cocktails.
Benefits
The role offers opportunities for career growth and development, as well as a dynamic work environment that fosters teamwork and collaboration.
What We're Looking For
Applicants should possess excellent leadership skills, be able to work effectively under pressure, and have a passion for delivering outstanding customer service.