A leading hotel group in Adelaide is seeking a Chef de Partie to join their culinary team. The ideal candidate will oversee kitchen operations, ensuring high standards in food preparation and safety. Responsibilities include training team members and managing stock levels. Candidates must have a qualification in Commercial Cookery and the ability to work flexible hours. This role offers a supportive environment with benefits such as training and discounts. Join us in creating memorable dining experiences for our guests.#J-18808-Ljbffr