Job Overview
The sandwich artist role will be from Thursday through to Monday each week.
Duties and responsibilities include but are not limited to making the sandwiches for the day, baking preparation, maintaining all food preparation and storage equipment to an adequate level of hygiene and cleanliness, cooking of any sandwich ingredients, stock requests, completing daily and weekly cleaning duties, and ensuring all food equipment, procedures, and standards in the café comply with all WA food safety regulations.
Qualifications
Candidates must hold a valid Food Safety Supervisor certification.
Basic food preparation experience is required for this position.
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