Job Description:
We are seeking an experienced professional to join our culinary team as a Sous Chef or Chef de Partie. The ideal candidate will have a passion for creating bold flavours and a commitment to excellence in food quality and safety.
This is a dynamic role that requires a high level of energy, creativity, and attention to detail. As a member of our team, you will be responsible for supporting the Head Chef with daily operations, training, and team development. You will also have the opportunity to craft menus using seasonal, local ingredients and maintain high standards of food quality and consistency.